WHAT PEOPLE ARE SAYING...
"I take 4 pieces a day. All my allergy/pollen symptoms have gone away. No more sinus pressure, runny nose, watery/itchy eyes. It was noticeable from day one." - Bill Youngblood
"My wife and I are 45 years into our health pursuits. Dietary considerations are number one on the list. We immediately embraced the claims of "Black Garlic", of which there are many benefits. This production, by "Garlic Gurus" is the best we have encountered, by far. As a condiment with meals or a tasty snack. The quality speaks for itself." - Neil & Janie Strickland L.M.T. Yoga Instructor
"I have been in the Natural Food industry since 1992. Over the years, I have come across many, nutritional, supplements, health, food, products, and all sorts of alternative methods to health. For the past 12 years, I have been battling leukemia and some other health issues. I was introduced to fermented black garlic, approximately five months ago. To say that I have seen and felt improvements in my body is an understatement. I have more energy, my immune system is stronger than before, and I overall feel a heck of a lot better. When I visited my oncologist a few weeks ago, he compared my new blood levels to previous levels. I currently get blood drawn every three months. When he was comparing my blood, he said the medicine seems to be working as your blood levels are the best they’ve been in several years. I just sort of chuckled when he asked me what I was laughing about, I told him I had not been on his medication. He was simply shocked. He asked me what I was doing, and when I explained the fermented black garlic along with some other products, he stated, “I don’t know anything about fermented, black garlic, or the other things, but whatever you are doing, keep doing it." I am very grateful to John and the gang at Garlic Gurus for turning me onto this life supporting food. I eat nine cloves a day and will continue to do so. Feeling Grateful." - Ed Berry
"I have been taking the fermented black garlic for about 2 months now. I have recorded a decrease in my Systolic Blood pressure numbers150's down to 130's and Diastolic blood pressure numbers 90's down to the low 80's Super excited to see better numbers." - Ricky Chapman
"The garlic and all in one tonic keeps me clean and no pharmacy here almost 60 and good blood pressure plan to stay on healthway products." - Ronnie Bufkin
"I was introduced to this amazing product by my cousins and have been taking black garlic for a few months and after recently going to see my doctor for my annual blood work, my doctor gave me a fly approval and a grade A+. My numbers were the best that they've ever been and my A1C went from a 6.1 to a 5.4. He told me whatever you're doing to get your numbers where they are keep doing it. So I love this product and will continue to use it as long as I'm alive." -Ricky Bush
"I have been taking Garlic Gurus Black Garlic for about an hour. I walked into Healthway looking for my ole faithful Castor Oil tablets, because I had gone to the doctor and was diagnosed with a severe sinus infection that was affecting both ears. I was also told I have some kind of virus, but it was not COVID. The doctor recommended antibiotics but I refused. At Healthway, Mr. John asked me to try a clove of black garlic. I was skeptical of course, but after hearing all the benefits, I decided to try it. After the first clove, my headache was gone, and my sinuses opened. After the second clove, my chest congestion diminished, and I started coughing and clearing my throat. My low back pain, and pain in my hands was gone!! After the third clove, I felt my body getting warm from the inside, and the pain in my gut started to go away. I aliso noticed the floaters I had in my eyes were gone. After clove four, I could definitely feel increased circulation, continued opening of my sinuses, and my ear pain was gone! I am a believer!!! I will post an update after I finish my 1 pound bag of black garlic!! Don’t walk, run to Healthway, take the recommended dose of 8 cloves, and see the results for yourself!" - DeSheila Hughes
"I have been eating 6 to 8 cloves of GarlicGurus' fermented black garlic for about 14 months now. One of the first things I noticed was that my sinus's started to dry up. No more sniffly sinus drainage all day. The next thing I noticed was that all my skin issues started clearing up. After about a year on the black garlic I had a black mole completely fall off my chest. I also noticed rather quickly that it made a major change, for the better, with my bowel movements. Just those 3 things alone tell me that my immune system is getting better. I have been working on strengthening my immune system through a major diet change and lots of anti-fungals and probiotics so I was already doing good but the black garlic boosted my immune system to the next level. I have people sick all around me every day and I just do not get sick. The taste and texture are better now than when they first started. I love the new taste and I recommend Black garlic for anybody that are working on blood pressure, blood sugar, cholesterol and over all immune health." - J.S.
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"For the past few months, I've been eating about 4-6 cloves of Garlic Gurus' black garlic daily. I've noticed improvements in my blood pressure, pain, and energy levels. My thinking is clearer, and my skin looks better with fewer wrinkles. The garlic seems to have helped with the removal of skin tags on my neck. Remarkably, despite being exposed to multiple sick people, I haven't fallen ill. I believe black garlic is making me feel better overall."
- Michelle
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"Since Garlic Gurus introduced me to fermented black garlic, my health has only improved! I had absolutely no idea that it would affect so many different areas. What a blessing it has been as a solution to my very complex health puzzle. Since taking the organic fermented black garlic daily, my mood has become more stable, and my memory has sharpened in miraculous ways. Fatigue, due to autoimmune conditions, has reduced, and as a thyroid patient, I love getting nutrients through whole food sources- especially selenium. Additionally, I can feel the inflammation leaving my body, and the pathogen-fighting benefits (viruses, bacteria, fungi) are absolutely parallel to rare! I cannot recommend this incredible gift enough. Thank you Garlic Gurus for caring about holistic health and sharing the numerous benefits through this Divine natural source! Eat Fermented Black Garlic today, and everyday from the most trusted, and organic source, GARLIC GURUS!" - Lucy Sabin
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"I was already a big fan of garlic but I did not know I'd discover the best tasting garlic!! My husband and I have been on our health journey for a few years, and I believe this has been the best addition. I have been around fevered kids all week, and I believe it has been Garlic Gurus that kept me from having minimal symptoms and feeling great!" - Alee Hill
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I've started trying the garlic 4 months ago, and it's amazing. My BP has lowered greatly and so has my sugar. And my energy has increased considerably. Best of is the taste, OMG it's like eating gummy bears. Ha, Ha, Thank you Garlic Gurus for doing such a great job with the garlic. May God Bless - Calvin Breland
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"My name is Dr. Thomas Lucky. I am an integrative medical physician in Canton, MS. I saw a client of 82 years of age who had severe issues with her blood pressure, as well as her blood sugar for many, many years. She takes multiple medications for blood pressure, as well as blood sugar, without any real response. She is medically resistant to her diet, which makes this more significant. For example, her blood sugar would range from 250- 300; and very rarely less than 200. She was advised to start insulin shots, which would be an inconvenience to her. Around December 2023, she began eating the fermented black garlic at one clove 3 times a day. We checked her blood sugar before and after eating the black garlic. After eating the first clove, her blood sugar decreased by 40 points in less than 30 minutes. We continued her on the serving size of one clove 3 times a day. Just three months later, without changing her medication, her blood sugar rarely climbs over 200, if she allows too much sugar in her diet. Her blood pressure has, also improved. Before taking the black garlic her systolic blood pressure ranged from 160- 170 range, but now runs 110- 140 range. The graph below demonstrates these improvements. I recommend fermented Black Garlic for basically all of my patients, because it gives quite a lot of support for blood sugar, as well as blood pressure; and overall support for the cardiovascular system."
